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Chocolate Tacos

4.9★★★★★ | Chocolate Tacos filled with vanilla ice cream, chocolate ice cream, whipped cream and strawberries. I used magnolia lace cookies made with cocoa so they had the crunch of a hard taco. #chocolate #taco #tacotuesday #dessert

4.9★★★★★ | Chocolate Tacos filled with vanilla ice cream, chocolate ice cream, whipped cream and strawberries. I used magnolia lace cookies made with cocoa so they had the crunch of a hard taco. #chocolate #taco #tacotuesday #dessert

Chocolate Tacos , .


4.9★★★★★ | Chocolate Tacos filled with vanilla ice cream, chocolate ice cream, whipped cream and strawberries. I used magnolia lace cookies made with cocoa so they had the crunch of a hard taco. #chocolate #taco #tacotuesday #dessert

Total Time: 45 Minutes, Servings: 12 Servings

Ingredients :
  • For the Macerated Strawberries:
  • 1/2 cup Strawberries, Cut into small pieces
  • 1 tablespoon Sugar
  • 1/2 Orange, Juiced
  • For the Cookies:
  • 1/2 cup Sugar
  • 1 stick Butter, Or half a cup
  • 1/3 cup Light Corn Syrup
  • 3/4 cup Flour
  • 4 teaspoons Unsweetened Cocoa Powder, Good quality
  • For the Filling:
  • 1 cup Vanilla Ice Cream
  • 1 cup Chocolate Ice Cream
  • 1/2 cup Whipped Cream
  • 6 ounces Chocolate, Melted

Instructions :
  • For the Macerated Strawberries:
  • Combine all ingredients in a bowl and mix well. Cover and allow to sit in fridge until needed. Stir occasionally.
  • For the Cookies:
  • Preheat oven to 350°F.
  • Line 2 cookie sheets with parchment paper. Set aside.
  • In a small saucepan combine the sugar, butter and corn syrup. Cook over medium-low heat until the sugar dissolves. Remove from heat.

Copyright: Kitchen Blog Nindi

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