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Garlic Bread Roll-Ups

4.9★★★★★ | Just when you thought garlic bread couldn’t get any better it’s kicked up a notch with the addition of flaky, melt-in-your-mouth puff pastry. #Garlic #BreadRollUps

4.9★★★★★ | Just when you thought garlic bread couldn’t get any better it’s kicked up a notch with the addition of flaky, melt-in-your-mouth puff pastry. #Garlic #BreadRollUps

Garlic Bread Roll-Ups , .


4.9★★★★★ | Just when you thought garlic bread couldn’t get any better it’s kicked up a notch with the addition of flaky, melt-in-your-mouth puff pastry. #Garlic #BreadRollUps

Total Time: 30 Minutes, Servings: 8 Servings

Ingredients :
  • 1 puff pastry sheet (9x9-inch), thawed
  • 5 tablespoons softened butter
  • 1 heaping tablespoon minced garlic
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon grated Parmesan cheese
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Instructions :
  • In a small bowl combine the butter with the garlic, parsley and Parmesan.
  • Sprinkle a work surface lightly with flour and gently unfold the pastry. Spread ¾ of the butter mixture evenly from edge to edge.
  • Roll it up. Cover with saran wrap and refrigerate 20 - 30 minutes.
  • Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or lightly grease with butter.
  • When the oven is ready take the puff pastry out of the fridge and slice into 1-inch thick rolls. Set on the baking sheet 1 - 2 inches apart. Brush the tops with butter.
  • Bake 20 minutes until golden and puffed. Brush the tops again if you have butter left - there will be melted butter on the baking sheet - you can brush the tops with that too using a pastry brush.

Copyright: Kitchen Blog Nindi

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