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Mexican Street Corn

4.9★★★★★ | Mexican Street Corn is grilled sweet corn on the cob smothered with a creamy spread and then sprinkled with a spiced Mexican cheese topping #Mexican #StreetCorn

4.9★★★★★ | Mexican Street Corn is grilled sweet corn on the cob smothered with a creamy spread and then sprinkled with a spiced Mexican cheese topping #Mexican #StreetCorn


Mexican Street Corn , .


4.9★★★★★ | Mexican Street Corn is grilled sweet corn on the cob smothered with a creamy spread and then sprinkled with a spiced Mexican cheese topping.

Total Time: 15 Minutes, Servings: 5 Servings

Ingredients :
  • 5 ears fresh corn , husked
  • For the Spread:
  • 1/4 cup mayonnaise
  • 2 Tablespoons sour cream , or greek yogurt
  • 1/4 teaspoon garlic salt
  • Juice from one lime
  • For the Topping:
  • 1/4 cup grated Cotija cheese (or Parmesan or Queso Fresco)
  • 1 teaspoon smoked paprika (or chili powder if you want heat)
  • Chopped cilantro , for garnish (optional)

Instructions :
  • Soak 5 wooden skewers in water for 30 minutes. Pierce a skewer halfway into the bottom of each corn cob.
  • Preheat the grill to medium heat (between 350-450 degrees F).
  • Place the corn directly over the heat, cover and let cook for 10 to 15 minutes, turning often, until the kernels are spotted brown.
  • Meanwhile, combine the spread ingredients in a small bowl, and the topping ingredients in another small bowl; set aside.
  • Carefully remove the corn cob from the grill and transfer to a large platter. Smear the spread all over each corn cob, then sprinkle evenly with the topping. Serve immediately.

Copyright: Kitchen Blog Nindi

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