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Corned Beef Grilled Cheese #Corned #Beef #GrilledCheese

4.9★★★★★ |  Gooey melted cheese, caramelized onions cooked in beer, and salty corned beef make this the perfect St. Patrick's Day grilled cheese. ##Corned #Beef #GrilledCheese

4.9★★★★★ |  Gooey melted cheese, caramelized onions cooked in beer, and salty corned beef make this the perfect St. Patrick's Day grilled cheese. ##Corned #Beef #GrilledCheese

Corned Beef Grilled Cheese #Corned #Beef #GrilledCheese , .


4.9★★★★★ |  Gooey melted cheese, caramelized onions cooked in beer, and salty corned beef make this the perfect St. Patrick's Day grilled cheese. ##Corned #Beef #GrilledCheese

Total Time: 35 Minutes, Servings: 4 Servings

Ingredients :
  • 1 1/2 tablespoons unsalted butter, plus more if needed
  • 1 small onion, thinly sliced
  • 1 tablespoon sugar
  • Kosher salt and freshly ground pepper
  • Kosher salt and freshly ground pepper
  • 3/4 cup dark beer (preferably porter)
  • 2 ounces deli-sliced corned beef, cut into strips
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon whole-grain mustard
  • 1 1/2 cups grated jarlsberg cheese
  • 4 slices marble rye bread

Instructions :
  • Cook the pasta in plenty of salted boiling water according to the package instructions. Drain and reserve.
  • To make the ricotta filling, place the ricotta, spinach nutmeg and salt and pepper in a medium boil and stir to combine with a fork. Stuff this mixture into the drained and cool shells. There should be enough filling for about 1 tablespoon of mixture per shell.
  • To make the sauce, sweat the onions and garlic in a large pot and cook until the onions and garlic are soft and fragrant. Add the dried herbs and the passata or tomatoes and simmer for about 10 minutes. Place the sauce in the bottom of a pan and layer the stuffed shells over top. Generously sprinkle the cheese over the shells and bake until the whole dish is hot and the cheese is turning golden and starting to bubble.

Copyright: Kitchen Blog Nindi

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