Widget HTML Atas

Greek Meatballs #Greek #Meatballs

4.9★★★★★ | Juicy Greek Meatballs (Keftedes), beautifully flavoured with red onion, parsley, a hint of mint and dried oregano with a slightly crispy surface. See recipe video below. #Greek #Meatballs

4.9★★★★★ | Juicy Greek Meatballs (Keftedes), beautifully flavoured with red onion, parsley, a hint of mint and dried oregano with a slightly crispy surface. See recipe video below. #Greek #Meatballs

Greek Meatballs #Greek #Meatballs , .


4.9★★★★★ | Juicy Greek Meatballs (Keftedes), beautifully flavoured with red onion, parsley, a hint of mint and dried oregano with a slightly crispy surface. See recipe video below. #Greek #Meatballs

Total Time: 32 Minutes, Servings: 5 Servings

Ingredients :
  • Greek Meatballs
  • 1 pound lean ground beef
  • 1/4 cup panko breadcrumbs or gluten-free breadcrumbs
  • 1/4 cup chopped fresh leaf parsley
  • 3 tablespoons grated onion
  • 1 clove garlic, grated
  • Zest of a lemon
  • 2 tablespoons fresh lemon juice
  • 1 egg
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • Kosher salt and fresh ground black pepper to taste
  • 2 ounces feta cheese, cubed or crumbled
  • Tzatziki Sauce
  • 1 cup shredded cucumber
  • 1 1/2 cups plain non-fat Greek yogurt
  • Juice of half a lemon
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon grated garlic or 1/4 teaspoon granulated garlic
  • Report this ad
  • Kosher salt and fresh ground black pepper to taste

Instructions :
  • Preheat oven to 450 degrees.
  • Line a baking sheet with foil and spray it with cooking spray.
  • In a large bowl whisk together the panko, parsley, grated onion, garlic, lemon zest and juice, egg, spices, salt and pepper.
  • If you aren't planning to stuff the meatballs with a cube of feta add the feta crumbles to the mixture.
  • Add the ground beef to the mixture and combine with your hands being careful not to over-work the meat mixture.
  • Form approximately 1 tablespoon sized meatballs.
  • If you are stuffing the meatballs with feta, stuff a small cube of feta into the center of each meatball making sure it is completely covered.
  • Place the meatballs on the prepared baking sheet, spray the tops with cooking spray, then place the baking sheet on the center rack of the oven and bake for approximately 12-15 minutes or until golden brown.
  • Make the tzatziki sauce while the meatballs are baking.
  • Remove the meatballs from the oven and serve with the tzatziki sauce.

Copyright: Kitchen Blog Nindi

525 Comment

Rated 4.9/ 715 Based On 715 Customer Reviews

Subscribe