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Mushroom Stroganoff

4.8 ★★★★★ | This vegetarian Mushroom Stroganoff recipe is quick and easy to make in about 30 minutes, and it is perfectly comforting, hearty, savory, and delicious. Feel free to serve over egg noodles, traditional pasta, quinoa, veggies, or whatever sounds delicious.#Mushroom #Stroganoff

4.8 ★★★★★ | This vegetarian Mushroom Stroganoff recipe is quick and easy to make in about 30 minutes, and it is perfectly comforting, hearty, savory, and delicious. Feel free to serve over egg noodles, traditional pasta, quinoa, veggies, or whatever sounds delicious.#Mushroom #Stroganoff

Mushroom Stroganoff , .


4.8 ★★★★★ | This vegetarian Mushroom Stroganoff recipe is quick and easy to make in about 30 minutes, and it is perfectly comforting, hearty, savory, and delicious. Feel free to serve over egg noodles, traditional pasta, quinoa, veggies, or whatever sounds delicious.#Mushroom #Stroganoff

Total Time: 30 Minutes, Servings: 4 Servings

Ingredients :
  • 8 ounces medium pasta shells
  • 3 tablespoons unsalted butter
  • 1 1/2 pounds cremini mushrooms, thinly sliced
  • 2 large shallots, diced
  • Kosher salt and freshly ground black pepper, to taste
  • 3 cloves garlic, minced
  • 4 teaspoons chopped fresh thyme
  • 2 1/2 tablespoons all-purpose flour
  • 2 cups beef stock
  • 1 1/2 teaspoons Dijon mustard
  • 3/4 cup sour cream
  • 2/3 cup freshly grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves

Instructions :
  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  • Melt butter in a large skillet over medium high heat. Add mushrooms and shallots, and cook, stirring occasionally, until mushrooms are tender and browned, about 5-7 minutes; season with salt and pepper, to taste.
  • Stir in garlic and thyme until fragrant, about 1 minute.
  • Whisk in flour until lightly browned, about 1 minute
  • Gradually whisk in beef stock and Dijon. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 4-5 minutes.
  • Stir in pasta and sour cream until heated through, about 1-2 minutes. Stir in Parmesan until melted, about 1 minute. Stir in parsley; season with salt and pepper, to taste.
  • Serve immediately.

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Rated 4.8/ 711 Based On 711 Customer Reviews

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