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Rustic Roasted Garlic Chicken with Asiago Gravy

4.8 ★★★★★ | A rustic one pot roast chicken with whole cloves of garlic is a super tasty asiago gravy! #RusticRoasted #Garlic #Chicken #AsiagoGravy

4.8 ★★★★★ | A rustic one pot roast chicken with whole cloves of garlic is a super tasty asiago gravy! #RusticRoasted #Garlic #Chicken #AsiagoGravy


Rustic Roasted Garlic Chicken with Asiago Gravy , .


4.8 ★★★★★ | A rustic one pot roast chicken with whole cloves of garlic is a super tasty asiago gravy! #RusticRoasted #Garlic #Chicken #AsiagoGravy

Total Time: 35 Minutes, Servings: 12 Servings

Ingredients :
  • 1 tablespoon oil
  • 4 (6 ounce) bone-in, skin on chicken thighs
  • salt and pepper to taste
  • 1 onion, diced
  • 20 cloves garlic, peeled
  • 2 teaspoons fresh thyme, chopped (or 1 teaspoon dry thyme)
  • 2 tablespoons flour
  • 1 cups chicken broth
  • 1/2 cup asiago cheese (or parmesan), grated
  • salt and pepper to taste

Instructions :
  • Heat the oil in a large sauce pan over medium-high heat, add the chicken (seasoned with salt and pepper) and brown, abut 3-5 minutes per side, before setting aside.
  • Add the onion and garlic and saute until the onions are tender and the everything is lightly browned, about 3-5 minutes.
  • Sprinkle in the thyme and flour and cook for a minute.
  • Add the broth and deglaze the pan by scraping the brown bits off of the bottom of the pan with a spoon while the broth is sizzling when added.
  • Mix the asiago into the sauce and season with salt and pepper to taste.
  • Add the chicken, cover (with a lid or foil) and roast in a preheated 400F/200C oven for 15 minutes OR turn the heat down to medium-low and simmer on the stove top for 15 minutes.

Copyright: Kitchen Blog Nindi

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