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Broccoli and Cheddar Twice-Baked Potatoes

4.9★★★★★ | If you are looking for an easy, restaurant-quality Vegetarian Recipes , you've come to the right pin! Pizza, Vegetarian, Vegetarian Recipes, Vegetarian Meal Prep, Vegetarian Meals , Vegetarian Recipes Dinner, Vegetarian Dinner, Vegetarian Recipes Healthy #Broccoli #Cheddar #TwiceBaked #Potatoes


4.9★★★★★ | If you are looking for an easy, restaurant-quality Vegetarian Recipes , you've come to the right pin! Pizza, Vegetarian, Vegetarian Recipes, Vegetarian Meal Prep, Vegetarian Meals , Vegetarian Recipes Dinner, Vegetarian Dinner, Vegetarian Recipes Healthy #Broccoli #Cheddar #TwiceBaked #Potatoes


Broccoli and Cheddar Twice-Baked Potatoes , .


4.9★★★★★ | If you are looking for an easy, restaurant-quality Vegetarian Recipes , you've come to the right pin! Pizza, Vegetarian, Vegetarian Recipes, Vegetarian Meal Prep, Vegetarian Meals , Vegetarian Recipes Dinner, Vegetarian Dinner, Vegetarian Recipes Healthy #Broccoli #Cheddar #TwiceBaked #Potatoes

Total Time: 25 Minutes, Servings: 4 Servings

Ingredients :
  • 1/2 teaspoon pepper
  • 3/4 teaspoon chives
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried onion flakes

Instructions :
  • First step is Preheat oven to 400 degrees (F). Line a small baking sheet with parchment paper; set aside.
  • And then, Place potatoes in a small baking dish and bake for 1 hour, or until soft. Remove from oven and set aside to cool. Once the potatoes are cool enough to safely handle, slice each one in half, lengthwise. Scoop out the potato pulp and place it into a large bowl, being careful to leave the skins intact. Rub the outsides of the potato skins with a little olive oil. Place the skins on the prepared baking sheet and set aside.
  • Copyright: Kitchen Blog Nindi

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