No Bake Lemon Cream Pie

4.9★★★★★ | 25 minutes · Vegetarian · NO BAKE LEMON CREAM PIE – Sweet, tart and incredibly easy pie, full of lemon flavor! This is definitely a refreshing, super delicious creamy dessert! #NoBake #Lemon #CreamPie

4.9★★★★★ | 25 minutes · Vegetarian · NO BAKE LEMON CREAM PIE – Sweet, tart and incredibly easy pie, full of lemon flavor! This is definitely a refreshing, super delicious creamy dessert! #NoBake #Lemon #CreamPie


No Bake Lemon Cream Pie , .


4.9★★★★★ | 25 minutes · Vegetarian · NO BAKE LEMON CREAM PIE – Sweet, tart and incredibly easy pie, full of lemon flavor! This is definitely a refreshing, super delicious creamy dessert! #NoBake #Lemon #CreamPie

Total Time: 25 Minutes, Servings: 5 Servings

Ingredients :
  • For Graham Cracker Crusts:
  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • ¼ cup of sugar
  • For Lemon Cream Filling:
  • 2 cups sweetened condensed milk
  • 8 oz Mascarpone cheese
  • ½ cup powdered sugar
  • 1 cup heavy whipping cream
  • ½ cup fresh lemon juice
  • For Topping:
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • Fresh lemon slices, optional
  • Follow Yummiest Food on Pinterest

Instructions :
  • Spray 8 inch pie plate with non-stick spray, set aside
  • To make crust:
  • In a medium bowl, combine crushed graham crackers, butter and sugar and stir
  • Press mixture into bottom and up the sides of pie plate, press hard to compact (you can use a glass to press the bottom, but use your fingers to press the sides)
  • Place in the freezer while you make filling
  • To make lemon cream filling:
  • In a medium bowl, mix Mascarpone cheese and sugar until smooth and creamy, set aside
  • In separate bowl whip heavy cream until soft peaks form add lemon juice and continue mixing until stiff peaks form
  • Add Mascarpone cheese mixture into beaten heavy cream and mix on low speed just to combine
  • Slowly add condensed milk and beat until well mixed
  • Pour lemon cream mixture into prepared pie plate and refrigerate for at least 6 hours or until firm
  • To make topping:
  • Beat heavy cream and powdered sugar together in a mixer until stiff peaks form
  • Spread or pipe the whipped cream on top of the cooled pie, add some lemon slices, if desired
  • Serve
  • Copyright: Kitchen Blog Nindi

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