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Lentil Potato Eritters

4.9★★★★★ | These potato fritters with red lentils are super easy to make and so delicious. They’re best with spicy sriracha mayonnaise. The recipe for these fritters is of course vegan.

4.9★★★★★ | These potato fritters with red lentils are super easy to make and so delicious. They’re best with spicy sriracha mayonnaise. The recipe for these fritters is of course vegan.


  • THESE POTATO FRITTERS:
  • potatoes
  • carrots
  • red lentils
  • garlic
  • one small red onion
  • majoram
  • salt and pepper
INGREDIANS: 
For the vegetable potato fritters:
  1. 3/4 cup red lentils
  2. 1 small red onion, chopped
  3. 2 cloves of garlic
  4. 2 medium-sized potatoes (raw)
  5. 1 medium-sized carrot
  6. 5 tablespoons all-purpose flour
  7. 1/2 teaspoon smoked paprika powder
  8. 1 teaspoon regular paprika powder
  9. 1 teaspoo majoram salt
  10. black pepper, to taste
For the sriracha mayonnaise:
  1. 3 tablespoons vegan mayonnaise
  2. 1 teaspoon tomato paste
  3. 1 teaspoon garlic powder
  4. 1/2 teaspoon smoked paprika powder
  5. salt
  6. black pepper, to taste
  7. sriracha sauce, to taste
INSTRUCTIONS:
  • Cook the red lentils consistent with the instructions on the package. Peel and grate the potatoes and therefore the carrot.
  • In a large bowl, combine them with the cooked red lentils, the garlic, the onion, the flour, and therefore the spices and stir well.
  • Heat some oil during a large pan, and add about 1 1/2 heaped tablespoons for every fritter. Cook them on medium heat during a son-sticky pan for 3 to four minutes on all sides . Alternatively, you'll also make them within the oven for an oil-free version about 20 minutes, flipping halfway.
  • For the vegan sriracha mayonnaise, combine all ingredients and stir well.
  • Serve the fritters with a tossed salad and therefore the sriracha mayonnaise.

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